tag:blogger.com,1999:blog-1921710097820324518.post7748431034330076661..comments2023-10-30T08:53:30.529-07:00Comments on Delicious as Pie: Heaven on a BoneDelicious as Piehttp://www.blogger.com/profile/17195601914326160269noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1921710097820324518.post-76590968100446363912010-02-22T19:53:01.792-08:002010-02-22T19:53:01.792-08:00Ohmigosh! My husband, who in 46 years of marriage,...Ohmigosh! My husband, who in 46 years of marriage, has never said this, said as he put his second rib to his mouth: "THIS IS WONDERFUL!" And it is. I actually had all the ingredients on hand. Because we are only two people, I halved the recipe but had enough sauce for the accompanying rice. I baked the ribs at 425 degrees for 50 minutes. They were so tender and tasty. This has outdone our previous favorite recipes! Thanks for posting it!Unknownhttps://www.blogger.com/profile/14047800236964695555noreply@blogger.comtag:blogger.com,1999:blog-1921710097820324518.post-17242670907190929412010-02-21T12:30:23.316-08:002010-02-21T12:30:23.316-08:00Ribs are on the menu for tomorrow; I'll try th...Ribs are on the menu for tomorrow; I'll try this sauce then, even though I have at least three sauce recipes that are sooooo good on ribs!Unknownhttps://www.blogger.com/profile/14047800236964695555noreply@blogger.comtag:blogger.com,1999:blog-1921710097820324518.post-27802707446162147842010-02-20T23:35:16.786-08:002010-02-20T23:35:16.786-08:00Oh my.
That sounds delicious.Oh my.<br />That sounds delicious.m.https://www.blogger.com/profile/03651543686862897645noreply@blogger.com