Years ago, Scott's parents gave us a fantastic recipe for Muenster Chicken. The girls, of couse, immediately started calling it Monster Chicken so we decided to make it our traditional Halloween dinner. (You can find the recipe at the bottom of my blog under "Delicious Recipes".)
We have it often enough, but since it's one of our favorite dishes, we were all excited about having it on the big night. Chatting about it a few days before Halloween, over a scrumptious dinner of Garlic Chicken, Pasta Alfredo and carrots, I looked at the dish of pasta in the middle of the table. "Oh, man!" I said. "I should have waited till Friday to make the pasta alfredo!" "Why?" they all asked. "Because," I laughed, "pasta a-fraid-o goes great with monster chicken!!!!""
Hahahahahahahahahahahahahahaha!
Well, of course, we then had to come up with a spooky vegetable. Any guesses on what we came up with?
Trick-or-Beets!
Hahahahahahahahahahahahaha!
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