Monday, February 22, 2010

Told ya!

Now I'm sure that most of you don't go back and read all the comments for previous posts, so I'm taking the liberty of posting this comment from today regarding the Heaven on a Bone recipe.

Ohmigosh! My husband, who in 46 years of marriage, has never said this, said as he put his second rib to his mouth: "THIS IS WONDERFUL!" And it is. I actually had all the ingredients on hand. Because we are only two people, I halved the recipe but had enough sauce for the accompanying rice. I baked the ribs at 425 degrees for 50 minutes. They were so tender and tasty. This has outdone our previous favorite recipes! Thanks for posting it!

Now if that doesn't convince you to try it, I don't know what will.