Wednesday, December 15, 2010
Super yummy, super easy and (if your child isn't being creative and inventive when cooking it) fairly speedy...
Here's the recipe...
1 roll refrigerated biscuits
1 lb. ground beef
1 packet taco seasoning
1/2 cup shredded cheddar cheese
Prepare the beef according to the taco seasoning's directions.
Coat a cupcake tin with cooking spray, then push one biscuit into each section. Make a well in each biscuit by pressing down the center. Fill the well with taco meat, then top with cheese. Bake at 350 for 12 minutes.
If you want to add the cute decoration on top, keep out one biscuit and use a cookie cutter to obtain a shape. Just pop that shape on top of the cheese and bake away!
Posted by Kate at 9:12 PM