Orgasm Cookies

The name "Brown Sugar Shortbread" just doesn't do these cookies justice. It really doesn't.

So from here on out (in my mind, at least) they'll be known as "Orgasm Cookies". 

They. Are. That. Good. They not only melt in your mouth, but the flavor literally curls your toes.

The impossibly fast and easy recipe is from Mrs. Field's Cookie Book.

1 cup butter, softened

3/4 cup brown sugar

2 tsp. vanilla

2 cups flour

6 oz. chocolate chips

1 tbsp. butter

4 oz. finely chopped pecans

Cream butter and sugar, then add vanilla and sugar. Once dough forms, roll into 1 inch balls, then roll each ball into a 2 inch log and place on cookie sheet. Depress middle of each log with the length of your forefinger. Bake at 325 for 17-19 minutes or until light golden.

Remove to cooking rack. Melt chocolate chips and butter together. Either dip the tips of the cookies in the chocolate or spread the chocolate on the cookies with a knife, then cover with pecans. Refrigerate to set chocolate.

I'm sure you have the ingredients on hand, so go make them. Right now. 

Trust me. 

You want them.